Who says you must give up sweet treats because you're on a gluten-free diet? Cake Mail's gluten-free cakes in Sydney are perfect for anyone looking to satisfy their sweet tooth while staying healthy.
We've baked over 250,000 cakes and delivered them to over 1,000 suburbs, making us your one-stop shop for moist and tasty gluten-free cakes in Sydney. We also offer same-day delivery, so you won't have to wait long to indulge in our luscious cakes!
Ordering is as easy as 1-2-3! Choose your desired cake and size, pick a delivery date and let us take care of the rest.
For any enquiries, feel free to contact us. Discover our mouth-watering cakes now, perfect for any occasion!
If you are after a delicious and eye-catching gluten-free cake that can be delivered to your home, Cake Mail is the place to go! Our gluten-free cakes in this selection are bound to knock your guests’ socks off and impress even the most loyal gluten fan. Order online today to enjoy the most exciting, delicious package you’ll ever receive.
Who said gluten-free cakes had to be boring and plain? Definitely not us! Our gluten-free cake range is awe-inspiring and playful. Choose from many delicious flavours and sensational designs. For a tried-and-tested option guaranteed to be a party hit, we recommend our Ferrero Fountain cake. The ‘fountaining’ effect adds a touch of drama and the indulgent Nutella taste is an all-time favourite — no matter the crowd.
Our gluten-free cakes — made with alternative flours such as coconut, almond or rice flour — are not only delicious but also suitable for people with gluten intolerance. Here are other possible health benefits of switching to our gluten-free cakes.
For people with coeliac disease, eating food that contains gluten triggers an immune response in your small intestine. Over time, the reaction could harm the small intestine and impair its ability to absorb nutrients effectively.
Affected individuals may experience fatigue, diarrhoea, bloating and abdominal pain. When left untreated, these symptoms could become potential health problems, including malnutrition, anaemia and osteoporosis.
By substituting traditional cakes with gluten-free cakes, people with coeliac disease can still satisfy their sweet cravings without compromising their health.
Severe gluten intolerance can cause issues like bloating, excessive gas and diarrhoea. For people with gluten sensitivity, consuming gluten can result in the formation of scar tissue in the digestive tract, causing delays in gastric processes.
Choosing gluten-free cakes helps reduce the risk of gastric issues, leading to a healthier digestive system. Most gluten-free desserts are made with whole ingredients rich in fibre,
helping relieve digestive problems, promote good bowel health and prevent spikes in glucose levels.
Whatever the event, we have a gluten-free cake to suit. Challenge boring birthday cake stereotypes with fun gluten-free birthday cakes designed to impress your guests’ eyes and taste buds alike. A Cake Mail gluten-free cake is also the perfect if you want to make sure every guest feels included at anniversary gatherings, graduation parties, baby showers or your next corporate event. We deliver to homes, schools, offices and various venues across Sydney.
Have you just found out that one of your guests can only eat gluten free? Don’t panic. Order one of our gluten-free cakes before 12PM from Monday to Friday and we will deliver it on the same day!
Ready to order? Simply choose your favourite cake design, select the size and customise it with your choice of toppers and accessories, as well as adding a customised message. Don’t forget to order in advance for delivery Monday to Saturday.
All our gluten-free cakes are clearly marked with “gluten-free” next to the cake name and throughout the product page. At this point, we don’t accept custom orders and modify our existing cakes to be made with gluten-free ingredients.
We currently have one gluten-free cake option, our gluten-free Ferrero Fountain. A delicious chocolate and Nutella flavoured creation, this is the perfect gluten-free cake for birthdays and special celebrations. The eye-catching fountain of mouth-watering topping that slowly covered the whole cake is bound to WOW kids and adults alike.
Gluten-free cakes can be made with a variety of ingredients. The list of alternative flours to use as a substitute to wheat-based ones is very varied, and it’s easy to find a good alternative that not only is gluten-free but it also enhances the overall flavour of the cake by working wonderfully with the other ingredients.
Yes, we do. If you are searching the web for “gluten-free cakes near me” and live in Sydney, Cake Mail is the answer you have been looking for. We can deliver to your home or workplace and even fulfil rush same-day orders as long as they are placed before 10:30 Monday to Friday.
Placing an order for our irresistible gluten-free cakes is easy. Simply choose your favourite flavour from our website, select the size you want and click on “customise and add to cart”. Let us know what you would like to see on the cake and the delivery details and we’ll take care of everything else. For any questions, read our general FAQs or reach out to us.