Cake Flavour: Vanilla Sponge Cake with a Biscoff Frosting and Biscoff drip
Decorations: Lotus biscuit & Biscoff syringe
Product contains Soy, Gluten, Milk, Egg and Traces of Nuts.
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Cake Flavour: Vanilla Sponge Cake with a Biscoff Frosting and Biscoff drip
Decorations: Lotus biscuit & Biscoff syringe
Product contains Soy, Gluten, Milk, Egg and Traces of Nuts.
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Get a cake with Biscoff in the frosting, the drip and on top, so the flavour runs all the way through. A Biscoff cake from Cake Mail, For The Love Of Lotus, is vanilla sponge with Biscoff frosting, a Biscoff drip, a Lotus biscuit and a Biscoff syringe. For Biscoff cupcakes, see the Nutella & Lotus cupcake box.
A caramelised biscuit cake such as Biscoff: sweet and rich, with no chocolate sponge. A Biscoff cake from Cake Mail uses vanilla sponge under the Biscoff frosting. For more ideas, see vanilla cakes.
A Biscoff cake is a cake flavoured with Lotus Biscoff, the caramelised Belgian biscuit and its spread. For The Love Of Lotus is Cake Mail's Lotus Biscoff cake, from $80.
Four Biscoff touches on a vanilla sponge:
The standard 6 inch cake serves 12 for $80. The party 8 inch cake serves 25 for $120.
It contains soy, gluten, milk, egg and traces of nuts. It has no nut ingredients, but it is not safe for anyone with a nut allergy.
Yes. The Vegan Biscoff Cake is a vegan version. See all vegan cakes.
Order For The Love Of Lotus online from Cake Mail for delivery across Sydney Metropolitan and selected surrounding suburbs. Order before 12pm on a weekday for same-day delivery between 12:30pm and 5:30pm. To collect, select Pickup at checkout and pick up from the kitchen at Unit 6/43 Herbert Street, Artarmon NSW 2064, between 12:30pm and 3:30pm on weekdays or 8:30am and 1pm on Saturday.
A birthday, a thank you or a work farewell for someone who loves Biscoff. Add a gift note when you order and your message arrives with the cake.
Choose 6 or 8 inch, add a gift note and set the delivery date. See also the Biscoff Crunch Cake, nut free cakes and Cake Mail's best sellers.
Bake a vanilla sponge, frost it with Biscoff buttercream and finish with a Biscoff drip and a Lotus biscuit.
This is a home version, not Cake Mail's own recipe. To skip the baking, order For The Love Of Lotus and a Biscoff cake from Cake Mail arrives ready to serve.