Vegan Biscoff Cake
$75.00
or make 4 interest-free payments of
$18.75 AUD
fortnightly with
More info
About The Cake
Cake Flavour: Vegan Chocolate Cake Base, Biscoff Buttercream.
Decorations: Biscoff Biscuits, Biscoff Spread, Biscoff Syringe
Product contains Soy, Gluten and Traces of Nuts.
Have questions? Contact us
How It Works
Select your cake
and size
Select your
delivery date
Delivery is directly to your door or workplace
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FAQs
What birthday cake can I get for a vegan friend?
Get a cake made with no dairy or eggs, in a flavour everyone at the party will eat. A vegan Biscoff cake from Cake Mail is dairy-free and made for vegan guests, so the whole table can share one cake. For more options, see vegan cakes.
What is the Vegan Biscoff Cake?
The Vegan Biscoff Cake is a vegan, dairy-free cake with a vegan chocolate base, Biscoff buttercream, a Biscoff biscuit, crushed Biscoff and a Biscoff syringe. It costs $75.
How many people does the vegan Biscoff cake serve?
It is a 6 inch cake that serves up to 6. It suits a small party or a family dinner.
Is it suitable for Easter?
Yes. The Vegan Biscoff Cake sits in the Easter range, so a vegan guest has an Easter dessert too. Easter 2027 falls on Sunday 28 March, and Cake Mail's last delivery before the long weekend is Thursday 25 March. See all Easter cakes.
Does the vegan cake contain nuts or gluten?
Vegan describes the recipe, not every allergen. Check the product page for the full allergen line before you order.
Order the Vegan Biscoff Cake in Sydney
Set the delivery date and add a gift note. Order before 12pm Monday to Friday for same-day delivery across Sydney Metropolitan and selected surrounding suburbs. For the non-vegan version, see For The Love Of Lotus.
How do I make a vegan Biscoff cake at home?
Bake a vegan chocolate sponge, frost it with dairy-free Biscoff buttercream and top it with crushed Biscoff.
- Mix flour, cocoa, sugar and baking soda, then add plant milk, oil and vinegar, and bake.
- Beat dairy-free butter, icing sugar and Biscoff spread into a buttercream.
- Cover the cooled cake in the buttercream.
- Scatter crushed Biscoff biscuits on top.
- Add a whole biscuit and a drizzle of warm Biscoff spread.
This is a home version, not Cake Mail's own recipe. Check every label, as not all Biscoff products are vegan. To skip the baking, order the Vegan Biscoff Cake from Cake Mail.