Vegan Ore-oohh

$75.00

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About The Cake

Decorated with Oreos, this cake is not only delicious but also vegan and dairy-free, making it the perfect choice for Oreo lovers with allergies.

Cake Flavour: Vegan Chocolate Cake Base, Vanilla Buttercream.

Decorations: Oreo & Vanilla Buttercream

Product contains Soy, Gluten and Traces of Nuts.

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How It Works

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Delivery is directly to your door or workplace

What our cake eating customers are saying

“Amazing service! Great staff who promptly reply to messages. Cake was delivered on time, looks AMAZING and most importantly was absolutely delicious”

Dinela J.

“The best cakes in town! I recently ordered two cakes, the Nutella Oozing Cake & the Ferrero Cake. Cakes were both fresh and super moist. Our guests are still talking about them till today.”

Christian M.

“Thank you Cake mail for the delicious cake. Besides the cake being amazing your customer service is 10/10… This is modern, efficient and very considerate to your customers”

Diana D.

“Ordered the Ferrero Fountain cake and not only did it look good, it tasted amazing. Loved that I can purchase it last minute and still have it delivered on time.”

Den H.

“As if it’s not exciting enough to receive a Cake Mail delivery, but to taste it and discover that it’s every bit as scrumptious as it looks is just something else!”

Frances P.

“So efficient and gave me updates along the whole way of the same day delivery! Cake was amazing!”

Jim T.

FAQs

What cake can I order for a vegan Oreo fan?

A vegan, dairy-free cake decorated with Oreos. A vegan Oreo cake from Cake Mail, the Vegan Ore-oohh, serves up to 6. See all vegan cakes.

What is the Vegan Ore-oohh?

The Vegan Ore-oohh is a 6 inch vegan, dairy-free cake decorated with Oreos, serving 6, for $75.

Does the Vegan Ore-oohh contain nuts or gluten?

Check the full allergen line on the product page. Vegan describes the recipe, not every allergen.

Order the Vegan Ore-oohh in Sydney

Set the delivery date and add a gift note. See also the Vegan Biscoff Cake and the Oreo Ooze.

How do I make a vegan Oreo cake at home?

Bake a vegan chocolate sponge, frost it with dairy-free buttercream and top it with Oreos.

  1. Mix flour, cocoa, sugar and baking soda, then add plant milk, oil and vinegar, and bake.
  2. Beat dairy-free butter and icing sugar with crushed Oreos.
  3. Cover the cooled cake in the buttercream.
  4. Stand whole Oreos around the top edge.
  5. Scatter crushed Oreos over the centre.

This is a home version, not Cake Mail's own recipe. Check that every ingredient is vegan. To skip the baking, order the Vegan Ore-oohh from Cake Mail.

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