Pistachio Fountain

$85.00

or make 4 interest-free payments of $21.25 AUD fortnightly with More info

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About The Cake

The ultimate collaboration with Pistachio Papi , inspired from our famous Ferrero Fountain, the two worlds collide to combine delicious pistachio with a WOW fountain experience.

Cake Flavour: Vanilla sponge cake, Pistachio Papi sauce, crushed Pistachio and Peanuts

Product contains Soy, Gluten, Milk, Egg and Nuts.

 

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How It Works

Select your cake
and size

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delivery date

Delivery is directly to your door or workplace

What our cake eating customers are saying

“Amazing service! Great staff who promptly reply to messages. Cake was delivered on time, looks AMAZING and most importantly was absolutely delicious”

Dinela J.

“The best cakes in town! I recently ordered two cakes, the Nutella Oozing Cake & the Ferrero Cake. Cakes were both fresh and super moist. Our guests are still talking about them till today.”

Christian M.

“Thank you Cake mail for the delicious cake. Besides the cake being amazing your customer service is 10/10… This is modern, efficient and very considerate to your customers”

Diana D.

“Ordered the Ferrero Fountain cake and not only did it look good, it tasted amazing. Loved that I can purchase it last minute and still have it delivered on time.”

Den H.

“As if it’s not exciting enough to receive a Cake Mail delivery, but to taste it and discover that it’s every bit as scrumptious as it looks is just something else!”

Frances P.

“So efficient and gave me updates along the whole way of the same day delivery! Cake was amazing!”

Jim T.

FAQs

What cake has a wow moment for a birthday?

A fountain cake: the sauce pours over the cake when you lift the sleeve. A pistachio birthday cake from Cake Mail, the Pistachio Fountain, pours pistachio sauce over vanilla sponge in front of the guests. Other fountain cakes are the Ferrero Fountain, the Oreo Fountain and the Dot Fountain Cake.

What is the Pistachio Fountain?

The Pistachio Fountain is a vanilla sponge cake that pours pistachio sauce over the top when you lift the sleeve. It was made with Pistachio Papi and is based on Cake Mail's Ferrero Fountain.

How does a fountain cake work?

The cake arrives inside a sleeve. When you lift it, the sauce inside runs down over the cake. Do it at the table so guests see the pour.

Is the Pistachio Fountain a good pistachio birthday cake?

Yes. The fountain pour makes a moment for the birthday photo, and the pistachio flavour suits anyone who loves pistachio. Add a gift note when you order and your message arrives with the cake.

Does the Pistachio Fountain contain nuts?

Yes. It is made with pistachio. Check the full allergen line on the product page, and do not order it for anyone with a nut allergy.

How is it different from the Pistachio Crunch Cake?

The Pistachio Fountain pours a pistachio sauce over the top. The Pistachio Crunch Cake builds pistachio into its layers with a crunchy layer. Choose the fountain for a show at the table, and the crunch cake for a group of 20.

Where can I get a pistachio cake near me in Sydney?

Order online for delivery across Sydney Metropolitan and selected surrounding suburbs, or select Pickup at checkout and collect from the kitchen at Unit 6/43 Herbert Street, Artarmon NSW 2064, between 12:30pm and 3:30pm on weekdays or 8:30am and 1pm on Saturday. Order before 12pm on a weekday for same-day delivery between 12:30pm and 5:30pm.

Order the Pistachio Fountain

Choose your size, set the delivery date and write your note. Cake Mail delivers the Pistachio Fountain across Sydney. See all birthday cakes.

How do I make a pistachio fountain cake?

Bake a vanilla sponge, wrap it in an acetate sleeve and fill the top with pistachio sauce, then lift the sleeve at the table.

  1. Bake a tall vanilla sponge and cover it in a thin layer of buttercream.
  2. Wrap a clear acetate strip around the cake so it stands above the top by a few centimetres.
  3. Chill the cake until the buttercream is firm.
  4. Pour warm pistachio sauce into the space above the cake.
  5. At the table, lift the sleeve and let the sauce run down the sides.

This is a home version, not Cake Mail's own recipe. To skip the baking, order the Pistachio Fountain and a pistachio birthday cake from Cake Mail arrives ready to pour.

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