Pretty In Pink Flower Cake
$80.00
or make 4 interest-free payments of
$20.00 AUD
fortnightly with
More info
About The Cake
Cake Flavour: Vanilla sponge cake and pink buttercream
Decorations: Preserved flowers
Product contains Soy, Gluten, Milk, Egg and Traces of Nuts.
Have questions? Contact us
How It Works
Select your cake
and size
Select your
delivery date
Delivery is directly to your door or workplace
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FAQs
What is a pretty cake for a bridal shower?
Pick soft colours and flowers that match the rest of the table. A flower cake from Cake Mail, Pretty In Pink, is vanilla sponge with pink buttercream and preserved flowers. For a bow theme, see the Pink Bow Cake and the White Bow Cake.
What is a flower cake?
A flower cake is a cake decorated with real or edible flowers on top. Pretty In Pink is Cake Mail's flower cake: vanilla sponge, pink buttercream and preserved flowers.
Are the flowers on the cake real?
Yes. The cake is decorated with preserved flowers. Take them off before you cut and serve the cake.
What flavour is Pretty In Pink?
Vanilla sponge cake with pink buttercream. It is a light, classic flavour for a mixed group of guests.
What is a pink flower cake good for?
A birthday, a bridal or baby shower, Mother's Day or a thank you. Add a gift note when you order and your message arrives with the cake.
Does Pretty In Pink contain nuts?
It contains traces of nuts, as well as soy, gluten, milk and egg. It is not safe for anyone with a nut allergy.
Can I get a flower cake delivered today?
Yes. Order before 12pm Monday to Friday for same-day delivery between 12:30pm and 5:30pm. For Saturday, order by 12pm on Friday.
Order Pretty In Pink in Sydney
Choose your size, add a gift note and set the delivery date. Cake Mail delivers this pink cake across Sydney Metropolitan and selected surrounding suburbs. See also Plain Jane (Pink) and celebration cakes.
How do I make a flower cake at home?
Bake a vanilla sponge, cover it in pink buttercream and top it with food-safe preserved or fresh flowers.
- Bake two vanilla sponge layers and let them cool.
- Tint vanilla buttercream a soft pink.
- Stack and cover the cake with the buttercream.
- Wrap the flower stems in florist tape so they do not touch the cake.
- Arrange the flowers on top in a crescent or a cluster.
This is a home version, not Cake Mail's own recipe. Use flowers sold as food safe. To skip the baking, order Pretty In Pink and a flower cake from Cake Mail arrives ready to serve.