Gluten Free Pistachio Papi Cake
$75.00
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$18.75 AUD
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About The Cake
This cake is free from gluten but is not celiac friendly.
Cake Flavour: Gluten Free Chocolate Cake Base
Decorations: Pistachio Papi Syringes, Crushed Pistachios
Product contains Nuts and Soy
Have questions? Contact us
How It Works
Select your cake
and size
Select your
delivery date
Delivery is directly to your door or workplace
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FAQs
What cake do I get someone who is gluten free?
Choose a cake made without gluten, and ask whether they need it to be coeliac safe. A gluten free pistachio cake from Cake Mail, the Gluten Free Pistachio Papi Cake, has a gluten free chocolate base but is not coeliac friendly, so it suits someone avoiding gluten by choice. For more options, see gluten free cakes and the Gluten Free Naughty Nutella.
What is a gluten free pistachio cake?
A gluten free pistachio cake is a cake made without gluten and flavoured with pistachio. Cake Mail's Gluten Free Pistachio Papi Cake has a gluten free chocolate base, topped with Pistachio Papi syringes and crushed pistachios.
Is this cake safe for coeliacs?
No. The cake is free from gluten but is not coeliac friendly. It does not suit anyone who must avoid all gluten.
What does the Pistachio Papi cake taste like?
Chocolate cake with pistachio on top. The Pistachio Papi syringes let you add more pistachio sauce as you serve.
Does the gluten free cake contain nuts?
Yes. It contains nuts and soy. Do not order it for anyone with a nut allergy.
Can I get a gluten free cake delivered in Sydney?
Yes. Order before 12pm Monday to Friday for same-day delivery between 12:30pm and 5:30pm. Gluten free cakes are available in Sydney only, so enter the address at checkout to confirm Cake Mail can reach it.
Order the Gluten Free Pistachio Papi Cake
Choose your size, add a gift note and set the delivery date. Cake Mail delivers across Sydney Metropolitan and selected surrounding suburbs. See also the Pistachio Cake and vegan cakes.
How do I make a gluten free pistachio cake at home?
Use a gluten free flour blend for a chocolate base, then top it with pistachio sauce and crushed pistachios.
- Mix gluten free flour, cocoa, sugar and baking powder, then beat in eggs, milk and oil.
- Bake in a lined tin and let it cool.
- Cover the top with a thin layer of chocolate buttercream.
- Drizzle pistachio sauce over the top.
- Scatter crushed pistachios around the edge.
This is a home version, not Cake Mail's own recipe. Check every ingredient label if the cake is for someone who must avoid gluten. To skip the baking, order the Gluten Free Pistachio Papi Cake from Cake Mail.